Don Alfonso 1890

Lunch Menu          Degustation Menu          Dinner Menu

Appetizer / 頭盤
Eggplant “Parmigiana”
with buffalo mozzarella and fresh basil sauce
意式焗茄子伴水牛芝士及紫蘇汁
$200.00

Octopus salad with potatoes, arugula, fennel seeds and Sorrento lemon
章魚沙律配薯仔、芝麻菜及茴香籽伴檸檬
$320.00

Pan-fried Scampi served with wild mushroom and black truffle sauce
香煎淡水小龍蝦配野蘑菇伴黑松露汁
$550.00

Deep-fried Boston lobster served with coriander and lemon sauce
炸波士頓龍蝦配香草檸檬汁
$400.00

Fassone Veal tartare, green asparagus and aged parmesan cheese
生牛仔肉配青蘆筍伴陳年巴馬臣芝士
$250.00

Pan-fried duck liver, escarole salad and apple with aged vinegar balsamic dressing
香煎鴨肝配沙律及苹果伴陳年意大利黑醋汁
$230.00


Soup / 湯類
San Marzano Tomato Soup with pan-fried scallop
and dried oregano from “Punta Campanella”
南意大利有機蕃茄湯配帶子及香草
$150.00

Corn soup with crab meat and salmon roe
粟米湯配蟹肉及三文魚籽
$150.00

Wild Mushroom soup served with crispy bread
野蘑菇湯配香脆麵包
$150.00


Middle Course / 粉類

Our selected artisan-made pasta are produced locally by the traditional pasta makers of Torre Annunziata and Gragnano. They are made exclusively from hard durum wheat, and formed in bronze dies. They undergo a particularly slow drying time at slow temperature: 24 to 48 hours for the standard shapes, 48 to 70 hours for the special formats at 50° to 60°C. The combination of high-quality wheat, slow drying and artisanal working methods guarantee that our pastas retain all their nutritive qualities and that they have an exceptionally fragrant flavour.

我們選用來自意大利托雷安農齊亞塔 (Torre Annunziata) 及格拉尼亞諾 (Gragnano) 當地傳統工匠自製的意大利粉。這些意粉全都是採用了上乘有機高筋小麥制造而成,再經銅器壓製出不同形狀。根據意粉的形狀大小,在攝氏50 - 60度的環境下緩慢風乾約24 – 48 小時 (標準形狀) 或48 - 70小時 (特殊形狀) 不等。優質有機高筋小麥加上傳統自然風乾技術,讓我們的意粉保留原有營養和品質,並散發出濃濃的意粉香味。

Angel hair with Boston Lobster, spicy fresh tomato sauce and parsley
天使幼麵配波士頓龍蝦伴微辣意大利蕃茄及香草
$400.00

Spaghetti Don Alfonso...
with San Marzano tomato and basil
Don Alfonso 特色意大利粉(San Marzano 蕃茄及紫蘇)
$120.00

Traditional home-made Fusilli with clams and zucchini sauce
傳統螺絲粉伴地中海蜆及黃瓜汁
$160.00

Linguini with Sicilian red prawns,
cherry tomato dried in lemon peel and olive oil
扁意粉配西西里紅蝦伴意大利蕃茄、檸檬皮及橄欖油
$490.00

Risotto with green asparagus, crab meat and lemon
意大利飯配青蘆筍、蟹肉及香柏檸檬
$180.00

Tortelli ravioli stuffed with pumpkin and sage leaf,
served with butter sauce, parmesan cheese and Amaretti
傳統特色雲吞釀南瓜及香草配牛油汁、巴馬臣芝士伴香脆杏仁
$150.00


Main Course / 主菜
Grilled swordfish served with green beans,
Mediterranean tomato sauce and Oregano
扒劍魚配青豆、地中海蕃茄汁及香草
$220.00

Pan-fried sole fish
served with spinach, basil sauce and celery salad
香煎龍脷魚配菠菜伴香草汁及芹菜沙律
$320.00

Fish casserole
with mixed seafood and shellfish
精美海鮮大燴
$750.00

Crispy sukling baby pork with escarole and grain mustard sauce
脆乳豬配萵苣及芥末汁
$320.00

Colorado rack of lamb with green asparagus,
Bell pepper, black olives and cappers from Pantelleria
科羅拉多州羊排配青蘆筍、甜椒、黑橄欖及水瓜柳
$490.00

Kagoshima Beef
served with porcini mushrooms and roasted rosemary potatoes
意式鹿兒島和牛配牛肝菌及燒薯仔
$800.00


Cheese / 芝士
$120.00
Artisan Italian Cheese
精選芝士

Dessert / 甜品
$120.00
Famous Neapolitan Puff Pastry
stuffed with cinnamon and candied sour cherries
馳名 "Neapolitan" 脆葉釀玉桂忌廉及櫻桃

Classic Sicilian pastry served with mandarin sorbet
西西里傳統蛋糕“Cassata”配柑橘雪葩

Almond “Leuco fagon”
With candied apricot in lemon juice, fresh rose sorbet, baby lemon balm
杏仁慕士配黃梅、玫瑰雪葩及香草

Hot soufflé scented with lemon liqueur from
Don Alfonso farm “Le Peracciole”
Don Alfonso “Le Peracciole” 果園秘製檸檬酒梳乎厘

Annurca apple mille feuille served with chestnut ice cream and sweet wine reduction
蘋果千層酥配栗子雪糕伴甜酒露

Dark chocolate...
mousse, soft hot cake, ice cream, crumble and sauce
黑朱古力...慕士、軟心蛋糕、雪糕、脆粒伴黑朱古力汁

Tiramisu
意大利芝士蛋糕


Spécial Régional Tasting Menu / 特色意大利套餐
$750.00 per person

Liguria

Seared blue prawns with zucchini and dried tomato
香煎藍海蝦配黃瓜及蕃茄乾
✴ ✴ ✴ ✴ ✴
Deep-fried baby octopus served with sweet corn sauce and salmon roe
炸章魚仔配粟米汁及三文魚籽
✴ ✴ ✴ ✴ ✴
Linguine pasta with pesto sauce
扁意粉配香草汁
✴ ✴ ✴ ✴ ✴
Red mullet “liguria style” with tomato, potato and black olives
紅鰹魚配蕃茄、薯仔及橄欖
✴ ✴ ✴ ✴ ✴
Almond and peach cake served with Amaretto ice cream
杏仁香桃蛋糕配杏仁酒雪糕
✴ ✴ ✴ ✴ ✴
Coffee and confectioneries
咖啡及甜點


Tasting Menu / 精選套餐
$1,350.00 per person

Pan-fried Scampi served with wild mushroom and black truffle sauce
香煎淡水小龍蝦配野蘑菇伴黑松露汁
✴ ✴ ✴ ✴ ✴
San Marzano tomato soup
with pan-fried scallop and dried oregano from “Punta Campanella”
南意大利有機蕃茄湯配帶子及香草
✴ ✴ ✴ ✴ ✴
Linguini with Sicilian red prawns,
cherry tomato dried in lemon peel and olive oil
扁意粉配西西里紅蝦伴意大利蕃茄、檸檬皮及橄欖油
✴ ✴ ✴ ✴ ✴
Grilled swordfish served with green beans,
Mediterranean tomato sauce and Oregano
扒劍魚配青豆、地中海蕃茄汁及香草
or
Crispy suckling baby pork with escarole and grain mustard sauce
脆乳豬配萵苣及芥末汁
✴ ✴ ✴ ✴ ✴
Famous Neapolitan puff pastry
stuffed with cinnamon and candied sour cherries
馳名 “Neapolitan” 脆葉釀玉桂忌廉及櫻桃
✴ ✴ ✴ ✴ ✴
Coffee and confectioneries
咖啡及甜點

All prices are subject to 10% service charge / 以上價目需另加壹服務費