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 Lunch Menu Dinner Menu
2 courses with dessert $280.00
3 courses with dessert $380.00
Full menu $480.00
Appetizer / 頭盤
Warm egg on wild mushrooms, cauliflower puree, chips of purple potatoes and black truffle
軟心蛋伴蘑菇、椰菜花蓉、脆薯片及黑松露
or
Tuna accented with pink pepper and a red onion sauce from Tropea
吞拿魚配甜椒及紅洋蔥汁
or
Mediterranean octopus salad on a fine puree of cannellini beans and cold ravioli of sea clams
地中海章魚沙律配豆蓉及海蜆雲吞
or
Baby squids with polenta, arugula and 25 years old balsamic vinegar
魷魚配玉米蓉，芝麻菜及25年陳年意大利黑醋
or
Canadian Bison "Carpaccio" with aged Parmigiano and revised Italian green sauce
生加拿大野牛肉配陳年巴馬臣芝士及秘製意大利汁
Soup / 湯類
Pumpkin soup, fresh burrata cheese from Puglia and sautéed blue-foot mushrooms with fresh thyme
南瓜湯配水牛芝士及蘑菇伴香草
or
Veal tongue consommé, lentils from Castelluccio, baby corn, black cabbage and sesame sauce
牛脷清湯伴扁豆、粟米及椰菜配芝麻汁
or
"Romanesco" broccoli soup, tartar of prawns, salmon roes and baby lemon balm
羅馬西蘭花湯配生海蝦、三文魚籽及香草
Middle course / 粉類
Rigatoni filled with eggplants and fresh burrata cheese on "Piennolo" cherry tomatoes sauce
通粉配茄子及水牛芝士伴蕃茄汁
or
Angel hair with citrus zests and sautéed Mediterranean shrimps
天使幼麵伴地中海蝦
or
Spaghetti with fresh seafood
特色海鮮意粉
or
Home-made ravioli stuffed with black pork ragout in "Genovese" style and
coulis of pistachio from "Bronte"
意式雲吞釀黑豚肉配開心果露
or
Vesuvio: Pasta timbale with Neapolitan ragout, buffalo mozzarella and basil
拿玻里意粉塔配水牛芝士及香草
Main course / 主菜
Lavender encrusted sole fish served with wild spinach
香煎龍脷魚配薰衣草及菠菜
or
Baby cuttlefish with black ink and chickling vetch ragout, candied tomatoes
and green olives "Bella di Cerignola"
墨魚配豌豆蓉、蕃茄及橄欖
or
Garoupa "Acqua Pazza"
拿玻里特色煮石斑
or
Spring chicken "Cacciatora" with baby onions, green olives, cherry tomatoes and roasted potatoes
焗春雞配燒薯及橄欖
or
Veal loin stuffed with buffalo mozzarella, pork cheeks and sage,
served with "broccoletti" and red wine reduction
牛仔柳釀水牛芝士伴豬面頰配香草、意大利西蘭花及紅酒汁
or
Ossobuco in gremolada with marrow and saffron risotto
牛仔膝配特色意大利飯
Dessert / 甜品
Home-made Italian ice cream
意大利雪糕
or
Almond "Leuco fagon", candied apricot in lemon juice, fresh rose sorbet, baby lemon balm
杏仁慕士配黃梅、玫瑰雪葩及香草
or
Hot dumplings of pears, pinenuts and raisin served with buffalo ricotta sorbet and raspberry sauce
意式雲吞釀香梨、松子、葡萄乾伴水牛芝士雪芭及紅桑子汁
or
Hot chocolate cake with banana sorbet and tangerine marmalade coulis
熱朱古力蛋糕配香蕉雪葩及橘子果醬
or
Tiramisú
意大利芝士蛋糕
and
Coffee and confectioneries
咖啡及甜點
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| All prices are subject to 10% service charge / 以上價目需另加壹服務費 |
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