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Chef Recommendation 廚師推介
原隻化皮及手撕乳豬(預定)
Whole Suckling Pig with Two Course (pre-order)
每隻 (Whole) $1200
明爐叉燒不見天
Barbecued and Smoked Pork
例 (Regular) $120
金翅穿鳳翼
Deep-fried Chicken Wing filled with Shark's Fin
每隻 (Per Piece) $148
北京片皮鴨 (兩食)
Peking Duck (2 Courses)
壹隻 (Whole) $400
菊花五蛇羹
Braised Snake Soup with Chrysanthemum
每位 (Per Person) $168
枝竹羊腩煲
Braised Mutton with Bean Curd Skin, Bamboo Shoots and Black Mushroom
例 (Regular) $328
雙冬炆山瑞
Stewed Soft Shell Turtle with Mushroom and Bamboo Shoots
例 (Regular) $680
薑米酒蒸蟹拑
Steamed Crab Claw with Ginger and Chinese Yellow Wine
每隻 (Per Piece) $115
葡式焗響螺
Baked Sea Whelk with Crabmeat and Chicken in Portuguese Sauce
每隻 (Per Piece) $90
魚翅海味布袋
Steamed Japanese Bean Curd Pocket Stuffed with Shark's Fin and Sea Cucumber
例 (Regular) $200
澳洲7級和牛羊肚菌
Stir-fried Diced Grade 7 Waygu Beef with Morel Mushroom
例 (Regular) $800
乾果東坡肉
Stewed Pork Belly with Dried Fruit in "Dong Po" Style
例 (Regular) $105
廣東式炒龍蝦 (900克)
Stir-fried Lobster with Egg, Minced Pork and Black Bean (900 grams)
例 (Regular) $1,380
皇亞瑪豆腐煲
Braise Abalone with Bean curd in Clay Pot
例 (Regular) $500
三十年陳皮雞
30 Years Vintage Tangerine Peel Chicken
壹隻 (Whole) $380 / 半隻 (Half) $190
脆皮糯米雞
Fried Glutinous Rice Topped with Roasted Chicken "Pei Pa Style"
壹隻 (Whole) $420 / 半隻 (Half) $210
原隻乳豬焗飯
Suckling Pig Stuffed with Fried Rice and Preserved Meat
壹隻 (Whole) $520 / 半隻 (Half) $260
魚翅膏蟹鮮蝦荷葉飯
Lotus Rice with Shark's Fin, Whole Green Crab and Shrimps
例 (Regular) $480
燕液雪人包
Bird Nest's with Egg Custer and Red Bean in Snowman Shape
每隻 (per piece) $42
涼菜小食 Appetizers
手拍青瓜皮蛋
Chilled Marinated Cucumber with Thousand Year Old Egg
$50
老陳醋海蜇頭
Chilled Marinated Jelly Fish Head with Vintage Black Vinegar
$70
海蜇醉花蹄
Chilled Sliced Trotter and Marinated Jelly Fish with Vintage Wine
$90
椒鹽龍脷仔
Deep-fried Macau Sole with Spicy Salt
$75
麻香粉皮手撕雞
Chilled Shredded Chicken with Bean Sheet Pasta and Sesame Oil
$70
椒鹽豆腐粒
Deep-fried Diced Bean Curd with Spicy Salt
$55
鵝肝醬蝦丸
Deep-fried Shrimp Mousse Filled with Goose Liver Pate
$100
五香鴨舌 (淮揚菜)
Chilled Duck Tongue with Chinese Herbs in Homemade Soya Sauce (Huai Yang Cuisine)
$85
雲腿蜜餞蓮藕片
Chilled Sliced Lotus Roots Marinated in Honey and Stuffed with Glutinous Rice
$75
鮮蝦喬麥麵
Chilled Shrimps with Japanese Wheat Noodles in Homemade Soya Sauce
$75
薯蓉菊花雲腿片
Braised Sliced Yunnan Ham Topped with Mashed Potatoes and Chrysanthemun
$125
芥末牛仔粒
Pan-fried Diced Beef with Homemade Mustard Sauce
$75
燒味 Roast Specialties
化皮乳豬
Barbecued Suckling Pig
$110
穗香雞
Chilled Chicken Marinated with Vintage Chinese Wine
$140
豉油皇乳鴿 (壹隻)
Poached Pigeon in Homemade Soya Sauce (Whole)
$85
野菌脆皮燒鵝
Roasted Goose Stuffed with Wild Mushrooms
$105
醬皇雞 (半隻)
Poached Chicken in Homemade Soya Sauce (Half)
$130
骨香貴妃雞 (半隻)
Poached Chicken (Half)
$130
太白醉鴿 (壹隻)
Chilled Pigeon Marinated with Vintage Chinese Wine (Whole)
$90
玫瑰燻乳鴿 (壹隻)
Smoked Pigeon with Chinese Yellow Wine (Whole)
$90
法國鵝肝金錢雞 (每件)
Barbecued Pork with French Goose Liver (Per Piece)
$33
玫瑰蜜汁叉燒
Barbecued Pork
$90
金牌脆皮火腩
Roasted Pork Belly
$95
燒汁牛脷
Pan-fried Beef Tongue with Gravy Sauce
$90
泰皇金莎豬
BBQ Suckling Pig with "Thai Herb" and Mint Leaves
$110
魚翅 Shark's Fin
魚翅海味布袋 (4件)
Steamed Japanese Bean Curd Pocket Stuffed with Shark's Fin and Sea Cucumber (4 pcs)
$200
魚翅酸辣羹 (每位)
Hot and Sour Soup with Shark's Fin (Per Person)
$200
古法炒桂花翅 (例)
Stir-fried Shark's Fin with Crabmeat and Egg (Regular)
$680
乾撈海虎翅 (每位)
Dried-braised Superior Shark's Fin with Crabmeat and Crab Roes (Per Person)
$1,150
金杯蟹肉翅 (每位)
Braised Shark's Fin Soup with Egg White and Crabmeat (Per Person)
$180
京式譚家翅 (每位)
Braised Shark's Fin in Chicken Broth (Per Person)
$250
菜膽高湯燉金山脊翅 (每位)
Double-boiled Superior Shark's Fin with Cabbage in Thickened Broth (Per Person)
$350
紅燒大鮑翅 (每位)
Braised Supreme Shark's Fin in Brown Sauce (Per Person)
$500
鮮蟹拑紅燒鮑翅 (每位)
Double-boiled Supreme Shark's Fin with Crab Claw in Brown Sauce (Per Person)
$560
清湯海虎生翅 (每位)
Double-boiled Superior Shark's Fin in Thickened Broth (Per Person)
$1,000
金銀大生翅 (每位)
Braised Shark's Fin and Bird's Nest in Brown Sauce (Per Person)
$820
濃雞湯煲排翅 (例)
Double-boiled Imperial Shark's Fin in Chicken Broth (Regular)
$980
燒原隻皇冠翅 (足四兩)
Braised Giant Shark's Fin with Brown Sauce (4 Taels)
$1,200
湯羮 Soups
清燉獅子頭 (每位)
Double-boiled Minced Pork in Supreme Broth (Huai Yang Cuisine) (Per Person)
$55
菠菜茸鮮蝦羹 (每位)
Braised Prawn with Spinach Puree (Per Person)
$60
竹笙魚圓 - 淮揚菜 (每位)
Poached Fish Mousse Soup with Bamboo Piths and Bean Curd (Huai Yang Cuisine)
$100
蟹肉文絲西洋菜湯 (每位)
Braised Bean Curd Soup with Crabmeat and Watercress
$80
家嫏魚茸羮 (每位)
Braised Bean Curd Soup with Minced Garoupa and Shrimp (Per Person)
$60
花膠皇竹笙燉菜膽 (每位)
Double-boiled Fish Maw and Bamboo Piths with Cabbage (Per Person)
$700
滋補燉響螺 (每位)
Double-boiled Sea Whelk with Birch Seeds and Red Dates (Per Person)
$110
瑤柱竹笙燉沙魚骨湯 (每位)
Double-boiled Shark's Cartilage with Whole Conpoy and Bamboo Piths (Per Person)
$95
燕窩文絲乾貝湯 - 淮揚菜 (每位)
Braised Bean Curd Soup with Conpoy and Bird's Nest (Huai Yang Cuisine) (Per Person)
$200
蟲草當歸佛跳牆 (例)
Buddha Jumping the Wall (Double-boiled Cordyceps, Abalone, Sea Cucumber and Fish Maw) (Rrgular)
時價 Market Price
燕窩 Bird's Nest
雞蓉燴官燕 (每位)
Braised Superior Bird's nest with Chicken Puree (Per Person)
$480
海鮮燕窩羮 (每位)
Seafood Pottage with Bird's Nest (Per Person)
$480
高湯竹笙燉官燕 (每位)
Double-boiled Superior Bird's Nest with Bamboo Piths in Thickened Broth (Per Person)
$560
鮮蟹拑扒官燕 (每位)
Braised Superior Bird's Nest with Crab Claw (Per Person)
$700
蟹肉扒竹笙釀官燕 (例)
Braised Bamboo Piths Stuffed with Superior Bird's Nest and Topped with Crabmeat (Regular)
$1,600
冰花燉官燕 (每位)
Double-boiled Superior Bird's Nest in Rock Sugar (Per Person)
$560
官燕釀竹笙 (每位)
Braised Superior Bird's Nest Stuffed in Bamboo Piths (Per Person)
$350
香煎琵琶官燕
Pan-fried Bird's Nest with Crabmeat "Pei Pa Style"
$650
珊瑚扒官燕 (每位)
Braised Bird's Nest with Crab Roes (Per Person)
$650
鮑魚 Abalone
鵝掌鮮鮑甫 (每位)
Braised Sliced Abalone and Goose Web with Seasonal Vegetable (Per Person)
$380
三元及弟 (28頭吉品鮑魚, 關東遼參拼鵝掌) (每位)
Braised Yoshilhama Abalone (21 grams), Sea Cucumber and Goose Web (Per Person)
時價 Market Price
原隻網鮑 - 5頭至12頭 (每隻)
Braised Whole Amidori Abalone 50 to 120 grams (Per Piece)
時價 Market Price
原隻禾麻鮑 - 16頭至22頭 (每隻)
Braised Whole Amidori Abalone 27 to 38 grams (Per Piece)
時價 Market Price
原隻吉品鮑 - 12頭至28頭 (每隻)
Braised Whole Amidori Abalone 21 to 50 grams (Per Piece)
時價 Market Price
滋補古法扣中東乾鮑10頭至20頭 (每隻)
Braised Whole Yoshihama Abalone 30 to 60 grams (Per Piece)
時價 Market Price
海鮮 Seafood
葡式焗響螺 (每隻)
Baked Sea Whelk with Crabmeat and Diced Chicken in Portuguese Sauce (Per Piece)
$90
X.O.醬水晶蝦仁
Sauteed Shrimps with X.O. Chili Sauce
$130
宮爆腰果蝦仁
Sauteed Shrimps with Cashew Nuts and Bell Pepper in Chili Sauce
$100
X.O.醬銀杏迷你蝦球仁
Sauteed River Shrimps with Kale Accompanied with Gingko and Carrot in X.O. Chili Sauce
$135
沙汁黃金蝦球
Deep-fried Prawns with Eggplant in Pumpkin Sauce
$220
珍珠賽螃蟹
Scrambled Egg White with Diced Scallop and Crab Roes
$120
香脆銀魚 (淮揚菜)
Deep-fried Silver Fish (Huai Yang Cuisine)
$75
百花煎蟹拑伴蟹肉銀絲卷
Pan-fried Crab Claw Coated with Shrimp Mousse, Accompanied with Crabmeat, Shredded Ham and Turnip Deep-fried Rolls
$450
黃金帶子釀鵝肝醬 (淮揚菜)
Steamed Minced Scallop Filled with Goose Liver Pate and Coated with Shredded Ham, Sea Moss on the Bed of Carrot Sauce (Huai Yang Cuisine)
$140
脆米龍蝦球
Sauteed Lobster Balls in Homemade Chili Sauce with Crispy Rice and Served with Romaine Lettuce
時價 Market Price
水晶蝦仁
Stir-fried River Shirmps
$110
鍋貼乾貝
Pan-fried Layer of Egg Topped with Fish and Shrimp Mousse
$140
椒鹽鮮魷
Deep-fried Squids in Spicy Salt
$120
X.O.醬西蘭花金銀帶子
Deep-fried and Sauteed Scallops in X.O. Chilli Sauce with Broccoli
$190
菊花桂魚 (淮揚菜)
Deep-fried Chrysanthemum Shape Mandarin Fish in Sweet and Sour Sauce (Huai Yang Cuisine)
$135
麵醬薑蔥炆斑腩
Braised Garoupa with Ginger and Sprign Onion in Soya Bean Paste
$350
鮮腐竹火腩斑翅煲
Braised Garoupa Fin with Roasted Pork and Sliced Fresh Bean Curd Sheet in Casserole
$400
X.O.醬金盞班球
Sauteed Sliced Garoupa with X.O. Chili Sauce
$300
太極海皇嫩豆腐
Steamed Egg White with Spinach Sauce and Crabmeat, Accompanied with Pumpkin Sauce and Seafood
$125
珊瑚龍蝦球
Stir-fried Lobster with Crabmeat and Crab Roes
時價 Market Price
脆炸茶香龍脷球 (700克)
Sauteed Sole Fillet with Long Jing Tea Leaves (700 grams)
$700
海產 Live Seafood
火焰醉翁蝦 (220克)
Drunken Shrimp Flambe (200 grams)
$220
廣東式炒龍蝦 (900克)
Stir-fried Lobster with Egg, Minced Pork and Black Bean (900 grams)
$1,380
鮮蟹拑 (魚湯蛋白蒸，脆炸椒鹽或薑米酒蒸) (兩隻起)
Crab Claw (Steamed Egg White with Fish Broth, Deep-fried with Spicy Salt or Steamed Egg White with Ginger and Vintage Chinese Wine) (Minimum Order for 2 Pieces)
每隻 Per Piece $115
白灼響螺盞
Poached Sliced Sea Whelks
時價 Market Price
游水海蝦及大花蝦 (中國酒煮、蒜茸蒸或醬油皇煎)
Prawns and Shrimps (Poached with Vintage Chinese Wine, Steamed with garlic or Pan-fried in Homemade Soya Sauce)
時價 Market Price
肉蟹 (花雕蛋白蒸、豉椒炒或薑蔥焗)
Crab (Steamed with Egg White and Vintage Chinese Wine, Sauteed with Black Bean and Chili Sauce or Baked with Ginger and Spring Onion)
時價 Market Price
龍蝦 (X.O.醬炒、豉椒爆或上湯焗)
Lobster (Sauteed with X.O. Chili Sauce, Sauteed with Black Bean and Chili or Simmered in Thickened Broth)
時價 Market Price
龍脷、紅斑、老虎斑、老鼠斑、東星斑 (清蒸、油泡或古法)
Macau Sole, Pink Garoupa, Tiger Garoupa, Pacific Garoupa, Spotted Garoupa (Steamed, Stir-fried or Steamed with Shredded Pork and Black Mushroom)
時價 Market Price
家禽 Poultry
啫啫九層鴨
Stewed Duck with Shallots and lemon Grass in Casserole
$105
蜜煎子薑法國鴨胸
Pan-fried French Duck Breast with Baby Ginger in Honey Sauce
$180
百花珊瑚扒鴿蛋
Braised Pigeon Egg with Shrimps Mousse and Crabmeat in Crab Roe Sauce
$250
錦繡玉鴛鴦
Shredded Roasted Duck with Cantaloupe, Melon, Mango and Caramelised Walnuts
$180
西檸煎雞脯 (半隻/壹雙)
Pan-fried Chicken Fillet in Lemon Sauce (Half / Whole)
$120 / $240
脆皮柚子手撕雞 (半隻/壹隻)
Shredded Chicken with Crispy Skin and Pomelo in Honey Flavoured with Lime Sauce (Half / Whole)
$140 / $280
杭州富貴雞 (壹隻)
Beggar Chicken (Whole)
$420
北京片皮鴨 (兩食)
Peking Duck (2 Course)
壹隻 (Whole) $400
孔雀太子雞 (淮揚菜)
Steamed Blended Chicken Breast with Bean Curd Topped with Shark's Fin (Huai Yang Cuisine)
$220
崧子鴨方 (淮揚菜)
Deep-fried Blended Shrimp and Sole with Pine Nuts on the Bed of Sliced Duck Meat (Huai Yang Cuisine)
$105
脆皮江南百花雞 (半隻/壹隻)
Deep-fried Boneless Chicken Stuffed with Shrimp Mousse (Half / Whole)
$175 / $350
極品糯米雞 (壹隻) (需預訂)
Steamed Chicken Stuffed with Glutinous Rice, Conpoy, Dried Shrimp, Salted Egg Yolk, Roasted Pork and Wild Mushroom (Whole) (Pre-order Item)
$450
老陳皮脆燒雞 (半隻 / 壹隻)
Crispy Fried Chicken (Half / Whole)
$140 / $280
金菰火鴨荔芋盒 (六件)
Deep-fried Enoki Mushroom and Roasted Duck Coated with Mashed Taro (6 Pieces)
$100
脆皮炸子雞 (半隻 / 壹隻)
Cripsy Fried Chicken (Half / Whole)
$140 / $280
椰香栗子燴雞
Stewed Sliced Chicken with Chestnuts Served in a Whole Coconut
$120
豬牛羊類 Pork, Beef and Lamb
桂香牛肋骨
Stewed Beef Short Rib with Cinnamon and Chinese Herbs
$125
澳洲7級和牛配羊肚菌 (400克)
Stir-fried Diced Australian Grade 7 Wagyu Beef with Morel Mushroom (400 grams)
$800
芥末和牛脷
Pan-fried Wagyu Beef Tongue with Wasabi Cream
$240
日本A5和牛西洋菜卷 (150克)
Pan-fried Sliced A5 Kagoshima Beef Rolled with Watercress (150 grams)
$650
山楂燒肉排
Roasted Spare Rib with Hawthorn Herbs
$100
京式燒羊腩
Deep-fried Braised Lamb Brisket with Homenade Vinegar Sauce
$280
士多啤梨骨
Deep-fried Spare Rib with Fresh Strawberries Sauce
$100
上海紅燒肉
Stewed Pork Belly with Marinated Egg in Black Vinegar Sauce
$95
乾果東坡肉
Stewed Pork Belly in Dong Po Style
$105
咕嚕肉
Sweet and Sour Pork
$95
醬爆牛柳脯
Sauteed Beef Fillet in Sweet Sauce
$110
蜜味蒜香骨
Deep-fried Spare Rib with Garlic and Honey
$105
杏片牛柳甫
Pan-fried Beef Fillet with Almond
$110
時令蔬菜 Seasonal Vegetables
百合杞子浸時蔬
Poached Seasonal Vegetalbes with Lily Bilbs and Birch Seeds
$85
爽爽雜菜
Sauteed Bouquet of Vegetables with Gingko and Lily Bulbs
$80
蠔皇原隻白靈菰 (每隻)
Braised Gliant Mushrooms in Oyster Sauce (Per Piece)
$80
啫啫芥蘭
Sauteed Kale with Dried Shrimps and Shrimp Paste in Casserole
$80
米皇腿片浸時蔬
Poached Seasonal Vegetable with Shredded Yunnan Ham in Congee Broth
$100
雲腿扒時蔬
Braised Seasonal Vegetable with Sliced Yunnan Ham
$95
太極金絲綠柳
Braised Shredded Cucumber and Baby Spinach with Fried Conpoy and Conpoy Sauce
$135
上湯帶子雜菜煲
Poached Scallop with Dried Shrimp and Glass Noodles in Thickened Broth
$125
翡翠豆腐 (淮揚菜)
Steamed Bean Curd Filled with Sliced Yunnan , Black Mushroom, Celery, Chicken and Bamboo Shoot (Huai Yanh Cuisine)
每件 (Per Piece) $40
蝦子蟹肶浸豆腐
Poached Bean Curd with Crabmeat and Shrimps Roes
$65
貝絲白玉脆茄子
Stewed Eggplant with Shredded Conpoy and Crabmeat
$130
素食 Vegetarian
翡翠銀杏鮮腐竹
Pached Peas Shoots with Gingko and Fresh Bean Curd Skin
$105
如意紅燒豆腐
Braised Bean Curd with Black Mushroom in Brown Sauce
$100
梅菜皇炒蜜糖豆
Sauteed Honey Beans with Preserved Vegetable
$80
珍菌小南瓜
Stewed Mushrooms in Pumpkin Sauce
$85
竹笙榆耳炒彩椒
Stir-fried Bell Pepper with Elm Fungus and Bamboo Piths
$105
田園雜菜伴南瓜汁
Sauteed Seasonal Vegetables with Carrot and Mushroom in Pumpkin Sauce
$85
飯麵類 Rice and Noodles
金瑤響螺咸肉炒飯
Fried Rice with Diced Gammon Ham and Sea Whelk Garnished with Fried Shredded Conpoy
$200
揚州雜錦炒飯 (淮揚菜)
"Yang Zhou" Fried Rice with Diced Chicken and Sea Cucumber (Huai Yang Cuisine)
$120
明太子炒飯
Fried Rice with Diced Scallops and Crab Roes
$100
方魚肉碎泡飯 (每位)
Poached Steamed Rice with Minced Pork and Dried Fish (Per Person)
$75
別不同糯米飯
Fried Glutinous Rice with Seafood and Crab Roes Wrapped in Lotus Leaf
$220
上海菜飯
Steamed Rice with Shanghai Cabbage
$75
四季特式煲仔飯 (兩位起)
* 油鴨臘味、鴛鴦腸雞肉、金針雲耳燒肉、梅菜吊片肉餅
Steamed Rice in Clay Pot (With Your Choice of Ingredients-Minimum Order for 2 Persons)
* Preserved Duck and Meat, Preserved Sausage and Chicken, Roasted Pork Belly with Lily Flower and Black Fungs or Minced Pork with Preserved Vegetalbe and Squid
每位 Per Person $75
絲苗白飯 (每位)
Steamed Rice (Per Person)
$8
四川擔擔麵 (每位)
"Dan Dan" Noodles with Minced Pork and Peanuts Paste in Chili Sauce (Per Person)
$50
菜遠上湯生麵 (每位)
Noodles with Choi Sum in Soup (Per Person)
$50
生扣鵝掌芋絲
Stewed Goose Webs with Konnyaku Rice Noodles in Abalone Sauce
$120
桂瑤魚翅炒米粉
Fried Rice Vermicelli with Shark's Fin and Shredded Conpoy
$160
龍蝦泡飯
Lobster with Crispy Rice and Supreme Lobster Broth
時價 Market Price
脆皮糯米雞(每隻)
Crispy roasted chicken with glutinous rice (Whole)
$420
原隻乳豬焗飯
Suckling Pig Stuffed with Fried Rice and Preserved Meat
$520
甜品 Desserts
黑白芝麻布甸
Black and White Sesame Pudding
$30
香滑腰果露
Cashew Nut Sweet Soup
$30
清香柚子涷
Chilled Pomelo with Lemon and Cointreau
$28
懷舊豆腐花
Sweetened Bean Curd
$30
"8" 脆鬆餅配君度橙酒
Golden Crunchy Cake "8" Served with Orange Segment abd Cointreau Sauce
$30
咖啡啫喱
Coffee Jelly
$30
雪耳川貝燉雪梨
Double-boiled Pear with Snow Fungus and "Chuan Bei"
$30
紅酒雪梨酥
Puff Pastry with Red Wine Pear
$28
芋香荔茸包
Steamed Bun with Taro Paste
$28
脆皮參蜜龜苓膏
Deep-fried Turtle Gelatine Accompanied with Cotton Candy
$35
荔茸珍珠糕
Chilled Sago Pudding with Taro
$28
杏汁涷布甸
Chilled Almond Pudding
$30
鮮百合蓮子日本紅豆沙
Japanese Red Bean Soup with Lily Bulbs and Lotus Seeds
$35
咖啡栗茸企鵝包
Steamed Bun with Minced Taro and Coffee in Penguim Shape
$30
奶皇人參酥
Puff Pastry with Egg Custard in Genseng Flavour
$32
名茶 Premium Chinese Tea
蘇州太湖碧螺春
TAI HU BI LUO CHUN (Green Tea)
$38
台灣凍頂烏龍
DONG DING WU LONG (White Tea)
$48
杭州西湖龍井
XI HU LONG JING (Green Tea)
$48
玫瑰白杜丹
ROSE AND PEONG TEA
$38
桂花烏龍茶
OOLONG AND OSMANTHUS TEA
$38
遠年珍藏普洱茶餅
OLD VINTAGE PU ERH
時價 Market Price
極品安溪鐵觀音王
SUPREME AN XI TIE GUAN YIN
時價 Market Price
珍藏武夷山精選大紅袍
VINTAGE WU YI DAO HUNG PAO
時價 Market Price
獅峰明前龍井
SHIFENG MING QIAN LONG JING
時價 Market Price
福鼎特選茉莉銀針
FU DING MO LI YIN ZHEN
時價 Market Price
中國名茶 (每位)
CHINESE TEA (Per Person)
$10
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| All prices are subject to 10% service charge 以上價目需另加壹服務費
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