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 Set Lunch Main Menu
Appetizers 頭盤
Baked Clams with Minced Pork and Ginger
焗美國蜆伴豚肉
$150
Baked Clams with Spinach, Bacon in Monay Sauce
麼利芝士汁焗蜆配菠菜及煙肉
$160
Crepe Parmentiere with Salmon and Caviar, Saffron Cream Sauce
香煎薯餅伴三文魚及黑魚籽配紅花粉忌廉汁
$160
Avocado with Crabmeat au Gratin
芝士焗蟹肉及牛油果
$160
Seafood Crêpe with White Wine Cream Sauce
焗海鮮班戟配白酒忌廉汁
$180
Baked French Snails with Herb Butter (6 pcs)
香草牛油焗法國田螺
$120
Pan-fried Frogs Leg with Chervil and Onion Ravioli
香煎田雞腿配香草伴洋蔥雲吞
$150
Parma Ham and Cheese Panino with Red Wine Sauce
意式火腿芝士夾層餅配紅酒忌廉汁
$120
From our Salad Bar 自選沙律吧
As Appetizer
頭盤份量
$150
As A Main Course
大盤份量
$280
Soups 湯
Lobster Bisque
龍蝦湯
$130
Cream of Corn with Crabmeat
蟹肉粟米忌廉湯
$90
Cream of Tomato with Basil
蕃茄香草忌廉湯
$60
French Onion Soup the Traditional Way
傳統法式洋蔥湯
$60
Caldo Verde (A Portuguese Classic)
葡式清菜湯
$50
Cappuccino of Wild Mushroom
野菌湯
$80
Main Courses From the Grill 燒烤主菜
U.S.D.A. Certified Prime Beef 美國特級牛肉
New York Sirlon (10oz/290gm, 14oz/400gm, 20oz/580gm)
紐約西冷
$450/600/850
Rib Eye Steak (14oz/400gm)
肉眼牛扒
$450
Tenderloin (8oz/220gm, 12oz/340gm)
牛柳
$480/700
Chateaubriand (20oz/580gm- for two)
特選七打牛柳 (兩位用)
$1300
Australian Wagyu 澳洲和牛
Grade 11 Sirloin (12oz/340gm)
11級西冷
$1300
Grade 9 Sirloin (12oz/340gm)
9級西冷
$1000
Grade 7 Sirloin (14oz/400gm)
7級西冷
$700
Grade 7 Porterhouse Steak (30oz/870gm)
7級腰肉T骨牛扒
$1200
Grade 7 Steak Florentine (30oz/870gm)
7級佛羅倫斯T骨牛扒
$1200
Kagoshima Beef from Japan 日本和牛
A5 Sirloin
A5西冷
$420 (Per 100gm)
A4 Sirloin
A4 西冷
$360 (Per 100gm)
A3 Sirloin
A3西冷
$310 (Per 100gm)
All main courses are accompanied with two vegetables of your choice
所有主菜均可配兩款薯菜
Main Course 主菜
Apart From Beef... 牛肉之外...
Black Pork Chop (12oz/340gm)
黑豚肉排
$380
Veal Chop (16oz/460gm)
牛仔排
$550
French Spring Chicken (10oz/290gm)
法國春雞
$280
U.S.A. Lamb Chop (14oz/400gm)
美國羊排
$550
Open-faced Beef Burger Stuffed with Braised Short Rib and Gruyere Cheese
(Potato and Vegetable included)
牛肉漢堡包配紅酒燴牛小排及瑞士芝士 (已包括薯菜)
$160
From the Sea 海鮮
Seasonal Catch from our Live Tank 海鮮-請參選我們的魚缸
Fish 魚類
Snapper (500-650gm)
立魚
$280 (Per Piece 每條)
Garoupa (650-750gm)
石班
$500 (Per Piece 每條)
Green Wrasse (720-830gm)
青衣
$800 (Per Piece 每條)
Sole (550-650gm)
龍脷
$450 (Per Piece 每條)
Boston Lobster (1.4 - 1.5kg)
波士頓龍蝦
$1000
Australian Lobster
澳州龍蝦 (1.5kg)
$2000
Imports 入口
Norwegian Salmon Fillet(8oz/220gm)
挪威三文魚柳
$300
U.S.Black Cod Fillet with Tomato Salsa and Yuzu Soy Butter Sauce
美國鱈魚柳配蕃茄及日本柚子豉味牛油汁
$360
Jumbo King Prawns (14oz/400gm)
珍寶大蝦
$480
New Zealand Scampi Two pcs as appetizer
紐西蘭淡水龍蝦 (二件)
$250
New Zealand Scampi Four pcs as main course
紐西蘭淡水龍蝦 (四件)
$500
All main courses are accompanied with two vegetables of your choice
所有主菜均可配兩款薯菜
Sauces 各式醬汁 (On Request 據客人要求)
Béarnaise
法式香草蛋汁
Classic BBQ
傳統燒烤
Black Pepper Sauce
黑椒汁
Forest Mushroom Ragout
燴野菌
French Mustard and Tarragon
法國芥末及香草
Hollandaise
法式雞蛋牛油汁
Lemon Butter Sauce
檸檬牛油汁
Red Wine Sauce
紅酒汁
Sauterne Sauce (Recommended for Lobster)
法國甜酒汁 (適用於龍蝦)
Champagne Sauce (Recommended for seafood)
香檳汁 (適用於海鮮)
Whisky Sauce
威士忌汁
Cinnamon and Dates Sauce(Recommended for Pork or Veal)
玉桂及棗汁(適用於牛仔肉及黑豚肉)
Vegetables 蔬菜類 70 (Each Portion 一份)
Grilled Assorted Vegetable
扒什錦時蔬
Gratinated Broccoli
芝士焗西蘭花
Sautéed Broccoli
炒西蘭花
Sautéed Green Asparagus
炒青露荀
Sautéed Mushrooms
炒蘑菇
Sautéed or Cream Spinach
炒莧菜或忌廉莧菜
Glazed Carrots
焗甘荀
Baked Idaho Potato
精選焗薯
Mashed Potato
幼滑薯蓉
Dessert 甜品
Vanilla Creme Brulee
法式呍呢嗱焗蛋
$90
Peppermint Soufflé with Chocolate Chips
薄荷碎朱古力梳乎厘
$90
Brioche with Flambé Banana in Toffee Sauce and Vanilla Ice Cream
火焰香蕉甜飽配焦糖奶油汁及呍呢嗱雪糕
$90
Pineapple Mousse with Lychee Jelly and Caramelized Pineapple
焦糖菠蘿及慕士配荔枝 喱
$90
Coffee Jelly with Caramel Mousse and Vanilla Ice Cream
咖啡喱配焦糖慕士及呍呢嗱雪糕
$90
Pear Tart with Vanilla Ice Cream
香甜梨撻配呍呢嗱雪糕
$90
Cheese Cake with Marmalade Brulee
橙香忌廉芝士餅
$90
Molton Chocolate Cake with Peppermint Ice Cream
溶心朱古力餅配薄荷雪糕
$90
Almond Cake
杏仁餅
$80
Fruit Salad
鮮果沙律
$80
Choice of Ice Cream or Sherbet
精選雪糕或雪葩
$70
Assorted Sushi & Sashimi 壽司及刺身拼盤
Deluxe Assorted "Nigiri" Sushi
特級壽司拼盤
$480
Shell Items Assorted Sashimi
貝類雜錦刺身拼盤
$740
Deluxe Assorted Sashimi
特級刺身拼盤
$880
Sushi & Sashimi 壽司及刺身
(Per Piece 每件) Sushi 壽司 / Sashimi 刺身
Bluefin Tuna(Torokama)
吞拿魚胶
$100/800 (薄造)
Prime Blue Fin Fatty Tuna (O-Toro)
特級藍鰭金鎗魚腩
$150/880
Blue Fin Fatty Tuna (Toro)
藍鰭金鎗魚腩
$100/680
Red Tuna (Maguro)
吞拿魚背
$40/180
Yellowtail
油甘魚腩
$40/220
Salmon
三文魚腩
$50/180
Striped Jack
縞鰺腩
$50/220
Botan Shrimp
牡丹蝦
$50/200
Sea Urchin
北紫海膽
$90/380
Geoduck
波貝
$80/480
Japanese Abalone
青鮑
$160/680
Whelk
蝦夷法螺
$80/680
Japanese Spiny Lobster
伊勢海老
$150/1500
Our Chef's Specials 特別推介
Marinated Japanese Oyster with Rice Wine Vinaigrette
日本生蠔配自家製白米酢汁
$120
Hokkaido Scallops with Lemonade Fruit and Yuzu Sauce
北海道帆立貝配柚子汁伴檸檬果肉
$180
Yellowtail Sashimi with Grapefruit and Ginger Vinaigrette
油甘魚刺身配羌酢汁伴西柚果肉
$200
Tuna Tartare with Camembert Cheese
吞拿魚他他配芝士
$200
"A5" Japanese Beef Sashimi with Homemade Sauce
日本A5和牛刺身配自家製醬
$800
Deep-Fried Fat Tuna Tataki with Ooba Vinegar Sauce
燒吞拿魚腩薄切配大葉酢汁
$720
Special Rolls 特式卷物
Lobster Tempura Roll with Avocado
伊勢海老牛油果天婦羅卷
$280
Grilled "A5" Japanese Beef Roll
碳火燒日本A5和牛卷
$220
Deep-Fried Soft Shell Crab with Vegetables Roll
炸軟殼蟹沙律野菜卷
$100
Deep-Fried Sea Urchin Ooba California Roll
炸大葉海膽加洲卷
$220
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| All prices are subject to 10% service charge 以上價目需另加壹服務費 |
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