The Kitchen

● Set Lunch Menu          ● Set Dinner Menu         ● Main Menu

Menu Price $950 per person
每位$950

With wine pairing Menu $1,550 per person
配搭餐酒每位$1,550


French Oysters on Ice
精選法國生蠔

or 或

Chef’s Selection Assorted Sashimi
精選刺身

or 或

Selection of Salad at our Salad Bar
自選沙律吧

or 或

Baked French Snails with Mashed Potato, Arugula Salad with Crisy Prosciutto and Parmesan
焗法國田螺配薯蓉及野菜火腿芝士沙律

Chablis 1er Cru Montée de Tonnerre, William Fevre, Burgundy 2011
* * *

Cappuccino of Wild Mushroom
野菌湯

or 或

Lobster Bisque
龍蝦湯

* * *

U.S. Black Cod Fillet with Tomato Salsa and Yuzu Soy Butter Sauce
美國鱈魚柳配蕃茄及日本柚子鼓味牛油汁

or 或

Seared Tiger Prawn with Sauterne Wine and Grilled Zucchini
法國甜酒煎虎蝦配意青瓜

Chassagne-Montrachet 1er Cru, Clos St Jean, Michel Niellon, Burgundy 2009
* * *

Kagoshima Wagyu Beef Sirloin (100g)
A3級鹿兒島和牛西冷 (100g)

or  或

U.S.D.A. Prime Beef Tenderloin
美國特級牛柳

or  或

British Pork Chop
英國豚排

or  或

French Spring Chicken with Apple Wood Smoked Bacon Rolled Asparagus and Morel Mushroom
扒春雞配蘋果木煙肉露笋卷及羊肚菌

Columbia Crest, Reserve, Columbia Valley, Washington 1998
* * *

Coffee Jelly with Caramel Mousse and Vanilla Ice Cream
咖啡啫喱配焦糖慕士及呍呢嗱雪糕

or  或

Vanilla Cream Brulee
法式焦糖燉蛋

or  或

Fresh Fruit Salad
鮮果沙律

Château Filhot, Sauternes 2009
* * *

Coffee or Tea
咖啡或茶
 

All prices are subject to 10% service charge 所有價均須加壹服務費