The Kitchen

● Set Lunch Menu          ● Set Dinner Menu         ● Main Menu

Executive Lunch 行政午餐 - $430.00 per person

Selection of Salad at our Salad Bar 自選沙律吧
or  或
Chef’s Selection Assorted Sushi 精選壽司
or  或
Caldo Verde (A Portuguese Classic) 葡式青菜湯
* * *
Main Course主菜
U.S. Short Rib Boneless 美國去骨牛肋脊肉
or  或
French Spring Chicken 法國燒春雞
or  或
Tiger Prawns with Sauterne Sauce 扒虎蝦配法國甜白酒汁
or  或
Norwegian Salmon Fillet 挪威三文魚柳
or  或
U.S. Prime Beef Sushi Roll 美國牛肉壽司卷
 

USDA Prime Sirloin Executive Lunch 美國牛排行政午餐 - $530.00 per person
Selection of Salad at our Salad Bar 自選沙律吧
or  或
Crispy Sushi Burger with Tuna Tartar 脆壽司漢堡配鮪魚
or  或
Cream of Corn with Crab Meat Soup蟹肉粟米忌廉湯
* * *
Main Course 主菜
USDA Prime Sirloin 美國特級西冷
or  或
Dry-Aged 35days Beef Tendenloin Tail 35日熟成美國牛柳尾段
or  或
Chicken Breast filled with Goose Liver Pâté 雞胸釀鵝肝
or  或
British Pork Chop 英國豚排
or  或
Sea Bass 鱸魚
or  或
Deep-fried Soft Shell Crab with Vegetable Roll 炸軟殼蟹沙律野菜卷
 

Australian Wagyu Beef Executive Lunch 澳洲和牛行政午餐 - $630.00 per person

Selection of Salad at our Salad Bar 自選沙律吧
or  或
Chef’s Selection Assorted Sashimi 精選刺身
or  或
Seafood Soup with Grilled Scallop and Basil海鲜湯配烤带子及香草
* * *
Main Course主菜
Australian M7 Wagyu Sirloin 澳洲七級和牛西冷
or  或
Australian Lamb Chop 澳洲羊扒
or  或
USDA Prime Tenderloin with Goose Liver Pâté 美國特級牛柳配鵝肝醬
or  或
Snapper 魚立魚
or  或
Miso Glazed Gilled Black Cod in Tomato Concasse with Board Beans and Asparagus 味噌醬焗燒銀鱈鱼配蕃茄,蠶豆及青露笋
or  或
Assorted “Nigiri” Sushi 雜錦壽司
 
 
*** All main courses are accompanied with two vegetables of your choices 
Sauteed or Cream Spinach, Sauteed Mushroom, Glazed Carrots, Gratinated Broccoli, Sauteed Broccoli
所有主菜均可配以上兩款薯菜
 
 
All Executive Lunch Sets are accompanied with 所有行政午餐均附送
Almond Cake or Fruit Salad or Coffee Jelly
杏仁蛋糕或鮮果沙律或咖啡啫喱
Coffee or Tea 咖啡或茶

All prices are subject to 10% service charge 所有價目均須加壹服務費