The Kitchen

● Set Lunch Menu          ● Set Dinner Menu         ● Main Menu

Appetizers From our Salad Bar Soups From the Grill
頭盤 自選沙律吧 燒烤主菜
Main Courses Sauces Vegetables Dessert
主菜 各式醬汁 蔬菜類 甜品
Assorted Sushi & Sashimi Sushi & Sashimi Our Chef's Specials Special Rolls
壽司及刺身拼盤 壽司及刺身 特別推介 特式卷物
 


Appetizers 頭盤
Baked Clams with Minced Pork and Ginger
焗美國蜆伴豚肉
$180

Baked Clams with Spinach, Bacon in Mornay Sauce
麼利芝士汁焗蜆配菠菜及煙肉
$200

Crepe Parmentiere with Salmon and Caviar, Saffron Cream Sauce
煎薯蓉薄餅伴三文魚及黑魚籽配紅花粉忌廉汁
$250

Avocado with Crabmeat au Gratin
芝士焗蟹肉及牛油果
$280

Seafood Crêpe with White Wine Cream Sauce
焗海鮮班戟配白酒忌廉汁
$300

Baked French Snails with Herb Butter (6 pcs)
香草牛油焗法國田螺
$120

Pan-fried Frogs Leg with Chervil and Onion Ravioli
香煎田雞腿配香草伴洋蔥雲吞
$180

Parma Ham and Cheese Panino with Red Wine Sauce
意式火腿芝士夾層餅配紅酒忌廉汁
$160

Grilled Fresh Abalones with Sauteed Mushroom,
Vegetable Salsa and Crispy Ham in Chicken Jus and Vermouth Cream Sauce
燒鮮鮑魚配炒鮮菌、薄脆火腿伴什菜、雞肉汁及白酒忌廉
$270

Grilled Salmon Fillet with Cucumber Ketchup, Mediterranean Cherry Tomato, Oliver and Buffalo Mozzarella Salad
燒三文魚柳配酸甜青瓜醬及水牛芝士番茄水欖沙律
$180


From our Salad Bar 自選沙律吧
As Appetizer
頭盤份量
$240

As A Main Course
大盤份量
$360


Soups
Russian Borstj
俄羅斯紅菜頭牛肉湯
$150

Lobster Bisque
龍蝦湯
$150

Cream of Corn with Japanese Crabmeat
蟹肉粟米忌廉湯
$100

Cream of Tomato with Basil
蕃茄香草忌廉湯
$80

French Onion Soup the Traditional Way
傳統法式洋蔥湯
$80

Caldo Verde (A Portuguese Classic)
葡式清菜湯
$80

Cappuccino of Wild Mushroom
野菌湯
$100


Main Courses From the Grill 燒烤主菜
U.S.D.A. Certified Prime Beef 美國特級牛肉

New York Sirloin (10oz/290gm, 14oz/400gm, 20oz/580gm)
紐約西冷
$520/680/920

Rib Eye Steak (14oz/400gm)
肉眼牛扒
$580

Tenderloin (8oz/220gm, 12oz/340gm)
牛柳
$520/740

Chateaubriand (20oz/580gm- for two)
特選七打牛柳 (兩位用)
$1300

Bone-in Rib Eye Steak (30oz/870gm)
有骨肉眼牛扒
$1300

Dry-Aged (24 Days) Bone-in Rib Eye Steak (22oz/620gm)
24日熟成有骨肉眼牛扒
$1400

Australian Wagyu 澳洲和牛
Grade 11 Sirloin (12oz/340gm)
11級西冷
$1500

Grade 9 Sirloin (12oz/340gm)
9級西冷
$1300

Grade 7 Sirloin (14oz/400gm)
7級西冷
$1300

Grade 7 Porterhouse Steak (30oz/870gm)
7級腰肉T骨牛扒
$1800

Grade 7 Steak Florentine (30oz/870gm)
7級佛羅倫斯T骨牛扒
$1700

Grade 5 Tomahawk Steak (38oz/1070gm)
5級Tomahawk牛扒
$1700

Kagoshima Beef from Japan 日本和牛

A5 Sirloin
A5西冷
$600 (Per 100gm)

A4 Sirloin
A4 西冷
$550 (Per 100gm)

A3 Sirloin
A3西冷
$480 (Per 100gm)

All main courses are accompanied with two vegetables of your choice
所有主菜均可配兩款薯菜


Main Course 主菜
Apart From Beef... 牛肉之外...

British Pork Chop (12oz/340gm)
英國豚肉排
$420

Dutch Veal Chop (12oz/340gm)
荷蘭牛仔排
$600

French Spring Chicken (10oz/290gm)
法國春雞
$300

U.S.A. Prime Grade Lamb Chop (14oz/400gm)
美國羊排
$740

U.S Prime Tenderloin (5oz/145gm) and Jumbo King Prawn
美國特級牛柳及珍寶大蝦
$700

Open-faced Beef Burger Stuffed with Braised Short Rib and Gruyere Cheese
(Potato and Vegetable included)
牛肉漢堡包配紅酒燴牛小排及瑞士芝士 (已包括薯菜)
$280
 
Chicken Breast Filled with Gooseliver Pate
雞胸釀鵝肝醬
$300


From the Sea 海鮮
Seasonal Catch from our Live Tank 海鮮-請參選我們的魚缸
Baked in Salt Crust takes 30 minutes 鹽焗做法需時30分鐘

Fish 魚類
Snapper (500-650gm)
立魚
$300 (Per Piece 每條)

Seabass (500-650gm)
鱸魚
$240 (Per Piece 每條)

Grilled Sole/Sale Meuniere (550-650gm)
扒龍脷或煎龍脷
$600 (Per Piece 每條)

Boston Lobster (1.4 - 1.5kg)
波士頓龍蝦
$1000

Boston Lobster Thermidor (1.4 – 1.5kg)
`芝士白汁焗波士頓龍蝦
$1100

Imports 入口

Norwegian Salmon Fillet(8oz/220gm)
挪威三文魚柳
$300

U.S.Black Cod Fillet with Tomato Salsa and Yuzu Soy Butter Sauce
美國鱈魚柳配蕃茄及日本柚子豉味牛油汁
$360

Jumbo King Prawns (14oz/400gm)
珍寶大蝦
$700

New Zealand Scampi Two pcs as appetizer
紐西蘭淡水龍蝦 (二件)
$350

All main courses are accompanied with two vegetables of your choice
所有主菜均可配兩款薯菜



Sauces 各式醬汁 (On Request 據客人要求)
Béarnaise
法式香草蛋汁

Classic BBQ
傳統燒烤

Black Pepper Sauce
黑椒汁

Forest Mushroom Ragout
燴野菌

French Mustard and Tarragon
法國芥末及香草

Hollandaise
法式雞蛋牛油汁

Lemon Butter Sauce
檸檬牛油汁

 Garlic Butter Sauce
蒜蓉牛油汁

Red Wine Sauce
紅酒汁

Sauterne Sauce (Recommended for Lobster)
法國甜酒汁 (適用於龍蝦)

Champagne Sauce (Recommended for seafood)
香檳汁 (適用於海鮮)

Whisky Sauce
威士忌汁

Cinnamon and Dates Sauce(Recommended for Pork or Veal)
玉桂及棗汁(適用於牛仔肉及黑豚肉)


Vegetables 蔬菜類 75 (Each Portion 一份)
Gratinated Broccoli
芝士焗西蘭花

Sautéed Broccoli
炒西蘭花

Poached or Sautéed Green Asparagus
烚或炒青露荀

Sautéed Mushrooms
炒蘑菇

Sautéed or Cream Spinach
炒莧菜或忌廉莧菜

Glazed Carrots
焗甘荀

Baked Idaho Potato
精選焗薯

Mashed Potato
幼滑薯蓉


Dessert 甜品
Passionated Mango in Chocolate Shell
芒果朱古力慕士配熱情果芒果雪葩
$130

Vanilla Creme Brulee
法式呍呢嗱焗蛋
$90

Brioche with Flambé Banana in Toffee Sauce and Vanilla Ice Cream
火焰香蕉甜飽配焦糖奶油汁及呍呢嗱雪糕
$90

Coffee Jelly with Caramel Mousse and Vanilla Ice Cream
咖啡啫喱配焦糖慕士及呍呢嗱雪糕
$90
 
Pear Tart with Vanilla Ice Cream
香甜梨撻配呍呢嗱雪糕
$90

Molton Chocolate Cake with Peppermint Ice Cream
溶心朱古力餅配薄荷雪糕
$90

Mango Coconut Glutinous Rice Pudding
芒果椰子糯米布丁
$90

Mont Blanc – “The Kitchen”
法國傳統粟子蛋糕
$90

Apple Tart Tatin
法式焦糖蘋果撻
$90

Almond Cake
杏仁餅
$90

Black Forest Cake
黑森林蛋糕
$90

Coconut & Raspberry Cake
椰子野莓蛋糕
$90

Fruit Salad
鮮果沙律
$80

Choice of Ice Cream or Sherbet
精選雪糕或雪葩
$70

Cheese Platter
精選芝士
$150


Assorted Sushi & Sashimi 壽司及刺身拼盤
Deluxe Assorted "Nigiri" Sushi
特級壽司拼盤
$700

Shell Items Assorted Sashimi
貝類雜錦刺身拼盤
$980

Deluxe Assorted Sashimi
特級刺身拼盤
$1300
(Additional Lobster $600)
(加伊勢海老 $600)

Assorted Sashimi
刺身拼盤
$780

"Bara Chirashi" Diced Sashimi over Sushi Rice
切粒魚生飯
$380


Sushi & Sashimi 壽司及刺身
(Per Piece 每件)     Sushi 壽司 / Sashimi 刺身


Prime Blue Fin Fatty Tuna (O-Toro)
特級藍鰭金鎗魚腩
$150/880

Blue Fin Fatty Tuna (Chu-Toro)
藍鰭金鎗魚腩
$140/840

Blue Fin Tuna (Akami)
藍鰭金鎗魚背
$75/400


Yellowtail
油甘魚腩
$50/220

Salmon
三文魚腩
$50/180

Striped Jack
深海池魚
$65/380

Botan Shrimp
牡丹蝦
$80/300

Sea Urchin
北紫海膽
$180/380

Geoduck
波貝
$100/420

Japanese Abalone
青鮑
$250/980

Whelk
蝦夷法螺
$120/560

Japanese Spiny Lobster
伊勢海老
$300/1200


Our Chef's Specials 特別推介
Marinated Oyster with Rice Wine Vinaigrette
生蠔配自家製白米酢汁
$130

Hokkaido Scallops with Lemonade Fruit and Yuzu Sauce
北海道帆立貝配柚子汁伴檸檬果肉
$180

Yellowtail Sashimi with Grapefruit and Ginger Vinaigrette
油甘魚刺身配羌酢汁伴西柚果肉
$220

Tuna Tartar with Camembert Cheese
金鎗魚他他配芝士
$280

"A5" Japanese Beef Sashimi with Homemade Sauce
日本A5和牛刺身配自家製醬
$800

Deep-Fried Fat Tuna Tataki with Ooba Vinegar Sauce
燒金鎗魚腩薄切配大葉酢汁
$920

Crispy Sushi Burger with Tuna Tartar ,Herb Salad , Balsamic, Avocado and Spicy Sauce
脆金鎗魚漢堡伴香菜沙律、黑醋牛油果汁
$140


Special Rolls 特式卷物
Lobster Tempura Roll with Avocado
伊勢海老牛油果天婦羅卷
$650

Japanese "A5" Beef Sushi Roll
日本A5和牛壽司卷
$400

Australian Wagyu Beef Sushi Roll
澳洲和牛壽司卷
$350

Grilled "A5" Japanese Beef Roll
碳火燒日本A5和牛卷
$520

Grilled "A3" Japanese Beef Roll
碳火燒日本A3和牛卷
$400

"Futomaki" Roll The Kitchen Style
大廚 "Futomaki" 卷
$340

Deep-Fried Soft Shell Crab with Vegetables Roll
炸軟殼蟹沙律野菜卷
$230

Deep-Fried Sea Urchin Ooba California Roll
炸大葉海膽加洲卷
$400


Pizza 薄餅
Rughetta e Prosciutto Pizza with thin sliced Parma prosciutto, fresh mozzarella cheese, arugula, fresh tomato and olive oill
意大利火腿薄餅配水牛芝士、芝麻菜、新鮮番茄及橄欖油
$310

The Kitchen’s Special Pizza with Grilled Steak, fresh mozzarella cheese, arugula, fresh tomato and olive oil
大廚精選 牛扒薄餅配芝麻菜、新鮮番茄、水牛芝士及橄欖油
$420

Jewish Mother’s Pizza with caviar, smoked salmon and cream cheese
魚子醬薄餅配煙三文魚及忌廉芝士
$650


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All prices are subject to 10% service charge 以上價目需另加壹服務費